Publication - The Competitiveness of the Beef Sector in Argentina and Canada
Titre en anglais
The Competitiveness of the Beef Sector in Argentina and Canada
Numéro de publication
2164E
Année de publication
2003
Adresse URL
Organisation
Type
Publication électronique
Coût
Publication gratuite
Langue
Anglais
Aussi disponible en :
État
Disponible sur l'internet
Pages
1-44
ISBN
0-662-33660-7
Numéro de catalogue
A22-299/2003E-IN
Sommaire en anglais
Food markets are becoming global and competition in all markets is intense, countries are working to improve market access through the current round of World Trade Organization negotiations and through regional agreements such as the Free Trade Area of the Americas. Trade is critical to Canada's agri-food sector. Canada is a major agricultural producer with a relatively small population. As a result, we export almost half of our farm products. Because of the magnitude of our exports, the success of the agri-food sector depends, in large part, on international markets.
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