Publication - Food Irradiation : An Alternative Food Processing Technology

Titre en anglais
Food Irradiation : An Alternative Food Processing Technology
Numéro de publication
9238E
Année de publication
1989
Auteur(s)
Organisation
Direction générale des affaires publiques
Sujet(s)
Type
Livre
Coût
Publication gratuite
Langue
Anglais
Région
Ottawa/Hull (RCN)
Aussi disponible en :
État
Disponible
Pages
1-18
Sommaire en anglais
Food irradiation is one of the food processing technologies available to the food industry to control organisms that cause foodborne diseases and to reduce food losses due to spoilage and deterioration. Food irradiation technology offers some advantages over conventional processes. Each application should be evaluated on its own merits as to whether irradiation provides a technical and economic solution that is better than traditional processing methods.
Date de modification :