Publication - Barley chip strikes a tasty new chord
Title in English
Barley chip strikes a tasty new chord
Available - Library and Archives Canada
Summary in English
Barley contains several components, most notably beta-glucan, an insoluble dietary fibre that has the potential to reduce cholesterol and lessen our risk of heart disease and stroke. Barley also contains tocopherols, which are rich in vitamin E, a powerful antioxidant believed to protect the heart and blood vessels, help prevent cancer and boost the immune system.
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