Publication - Oat and Barley B-Glucans - Unique soluble fibres
Title in English
Oat and Barley B-Glucans - Unique soluble fibres
Available on the Web
Summary in English
For decades, Canada's natural environment and farming practices have produced nutritious, high quality oats and barley. However, oats and barley have now moved out of the cereal bowl and soup pot into a variety of food products including nutrition bars, beverages and even ice cream.
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