Publication - Oat and Barley B-Glucans

Title in English
Oat and Barley B-Glucans
Publication ID
10071J
Published Year
2006
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Author(s)
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Theme(s)
Type
Web Publication
Cost
Free Publication
Language
Japanese
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Status
Available on the Web
Summary in English
For decades, Canada's natural environment and farming practices have produced nutritious, high quality oats and barley. However, oats and barley have now moved out of the cereal bowl and soup pot into a variety of food products including nutrition bars, beverages and even ice cream.
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