Publication - Science: A Key Ingredient in Producing High Quality Canadian Wines

Title in English
Science: A Key Ingredient in Producing High Quality Canadian Wines
Publication ID
10616E
Published Year
2010
URL
Author(s)
Organization
Type
Electronic PDF
Cost
Free Publication
Language
English
Region
Pacific (BC, YT)
Also Available In:
Status
Available
Catalogue No.
A52-181/2010E
Summary in English
Scientists from Agriculture and Agri-Food Canada's (AAFC) Pacifi c Agri-Food Research Centre (PARC) in Summerland, British Columbia are helping the Canadian grape and wine
industry raise the bar for wine quality.
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