Publication - Agriculture and Agri-Food Canada Science : Cultivating an Innovative Advantage 2009
Title in English
Agriculture and Agri-Food Canada Science : Cultivating an Innovative Advantage 2009
- Tobin, Émilie
Summary in English
This publication highlights a year of achievements of Agriculture and Agri-Food Canada (AAFC) scientists. From increasing Canadian opportunities in the new bio-based economy, to developing healthier foods and engaging in new collaborative projects, research performed by scientists at AAFC's 19 research centres has produced results benefiting the agriculture sector and Canadians alike.