Publication - Enriching pork with omega-3 fats

Title in English
Enriching pork with omega-3 fats
Publication ID
10855E
Published Year
2009
Author(s)
Organization
Subject(s)
Type
Fact Sheet
Cost
Free Publication
Language
English
Region
Ottawa/Hull (NCR)
Also Available In:
Status
Available
Pages
1-2
ISBN
978-1-100-11538-2
Catalogue No.
A52-137/5-2009E
Summary in English
A new value added marketing trend is increasing the omega-3 fatty acid content in food products aimed to improve cardiovasculor health.
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