Publication - Consumer Trends: Pasta and Couscous in the United States

Title in English
Consumer Trends: Pasta and Couscous in the United States
Publication ID
11969E
Published Year
2013
URL
Author(s)
Organization
Subject(s)
Type
Electronic PDF
Cost
Free Publication
Language
English
Also Available In:
Status
Available
Pages
1-13
ISSN Online
1920-6615
Series No.
Market Indicator Report    List Publications in the same series.
Summary in English
Pasta is a staple ingredient in the United States (U.S.). It is
versatile for making both comfort and gourmet dishes.
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