Publication - Food Intolerance Products in the United States

Title in English
Food Intolerance Products in the United States
Publication ID
12090E
Published Year
2013
Author(s)
Organization
Market and Industry Services Branch
Subject(s)
Type
Electronic PDF
Cost
Free Publication
Language
English
Region
Ottawa/Hull (NCR)
Also Available In:
Status
Available
Pages
1-13
ISSN Online
1920-6615
Series No.
Market Analysis Report    List Publications in the same series.
Summary in English
The number of American consumers diagnosed with food intolerances is a growing issue. Intolerances can vary from mild discomfort to a total inability to process or digest certain types of foods.
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