Publication - What you should know about coarse grains: barley, rye, oats

Title in English
What you should know about coarse grains: barley, rye, oats
Publication ID
1410E
Published Year
1970
Organization
Subject(s)
Type
Brochure
Cost
Free Publication
Language
English
Region
Prairies (AB, MB, SK)
Also Available In:
Status
Out of stock
Pages
1-11
ISBN
0-662-10813-2
Summary in English
Coarse grains (barley, oats and rye) are grown under a wide range of temperature, soil and moisture conditions
Note:This publication cannot be ordered at this time. For further information, please contact us.
Date modified: