Publication - Canning Canadian Fruits and Vegetables

Title in English
Canning Canadian Fruits and Vegetables
Publication ID
1560E
Published Year
1976
Author(s)
Organization
Type
Electronic PDF
Cost
Free Publication
Language
English
Status
Available
Pages
1-30
ISBN
0-662-00119-2
Catalogue No.
A73-1560/1976
Summary in English
Canning is an economical way of preserving high quality fruits and vegetables when they are plentiful.
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