Publication - Reducing mycotoxins in animal feeds

Title in English
Reducing mycotoxins in animal feeds
Publication ID
1827E
Published Year
1988
Author(s)
Organization
Dairy and Swine Research and Development Centre-Lennoxville
Subject(s)
Type
Book
Cost
Free Publication
Language
English
Also Available In:
Status
Available
Pages
1-22
ISBN
0-662-16439-3
Summary in English
Mycotoxins are toxic chemicals produced by molds. In Canada, the mycotoxins of primary importance are Zearalenone, group of related chemicals called trichothecenes (including vomitoxin, T_2 toxin, and HT-2 toxin), ochratoxin, and ergot alkaloids1. A brief description of the toxic effects of mycotoxins is presented in table 1. Aflatoxin grains grown in southern climates.
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