Publication - The Competitiveness of the Beef Sector in Argentina and Canada
Title in English
The Competitiveness of the Beef Sector in Argentina and Canada
Publication ID
2164E
Published Year
2003
URL
Organization
Type
Web Publication
Cost
Free Publication
Language
English
Also Available In:
Status
Available on the Web
Pages
1-44
ISBN
0-662-33660-7
Catalogue No.
A22-299/2003E-IN
Summary in English
Food markets are becoming global and competition in all markets is intense, countries are working to improve market access through the current round of World Trade Organization negotiations and through regional agreements such as the Free Trade Area of the Americas. Trade is critical to Canada's agri-food sector. Canada is a major agricultural producer with a relatively small population. As a result, we export almost half of our farm products. Because of the magnitude of our exports, the success of the agri-food sector depends, in large part, on international markets.
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