Publication - Some facts about meat inspection

Title in English
Some facts about meat inspection
Publication ID
5250E
Published Year
1989
Author(s)
Organization
Subject(s)
Type
Pamphlet
Cost
Free Publication
Language
English
Region
Ottawa/Hull (NCR)
Also Available In:
Status
Out of stock
Pages
1-6
ISBN
0-662-16352-4
Summary in English
As a consumer, you feel the meat you buy should be safe and wholesome.
Note:This publication cannot be ordered at this time. For further information, please contact us.
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