Publication - Factors contributing to a competitive agri-food sector : case study examples

Title in English
Factors contributing to a competitive agri-food sector : case study examples
Publication ID
9393E
Published Year
1990
Author(s)
Organization
Agriculture and Agri-Food Canada
Subject(s)
Type
Report
Cost
Free Publication
Language
English
Region
Ottawa/Hull (NCR)
Also Available In:
Status
Available
Pages
1-253
Summary in English
The Task Force on Competiviness in the Agri-Food Industry and Agriculture Canada commissioned this study to identify factors that can contribute to a competitive agri-food sector.
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