Publication - Demand for Foods in Canada: Recent Estimates - Working Paper 13/87
Title in English
Demand for Foods in Canada: Recent Estimates - Working Paper 13/87
- Curtin, Leo
- Théoret, Daniel
- Zafiriou, Margaret
Summary in English
In 1976, Agriculture Canada published a study entitled Consumer Demand for Major Foods in Canada in which the elasticities for 27 foods and non-food group were determined (Hassan and Johnson 1976). These elasticities were calculated within the concept of a complete demand system.