Publication - The National Tripartite Stabilization Program For Red Meats: Cattle Models - Working Paper 2/88

Title in English
The National Tripartite Stabilization Program For Red Meats: Cattle Models - Working Paper 2/88
Publication ID
9558E
Published Year
1988
Author(s)
  • Tan, M H
Organization
Subject(s)
Type
Book
Cost
Free Publication
Language
English
Region
Ottawa/Hull (NCR)
Status
Out of stock
Pages
1-42
Summary in English
The National Tripartite Stabilization Program (NTSP) for red meats became effective January 1, 1986 after agreements with certain provinces and the federal government were signed in November 1985.
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